The "Keurig" phenomenon started with the ease of making a delicious cup of coffee, one cup at a time, with a little pre-measured cup filled and sealed with your favorite coffee grounds. What you may be getting besides convenience is mold and bacteria, chemicals from composite plastic, and a whole host of other things that you should not be putting in your body. Erin Chamerlik,
The Real Food Revivalist, writes in an article for
GetBetterWellness.com entitled "
Why I Kicked my Keaurig To the Curb", about how she started wondering about how clean her Keurig really was, which lead her to pick apart the convenience for what those K-Cups really offered.
Follow the link above and learn why you might want to go back to your Mr. Coffee maker instead.
